Helpful platform for anyone leading an F&B business, and a great weight-lifter for teams still using manual processes in their kitchen and operations.
Supy brings clarity to your decision-making processes through its suite of built-in dashboards which cover a series of departments including supplier, inventory, variance... Rather than waiting for a weekly report on Excel, we now have access to the performance of our restaurants at any time, and with the latest data. There is no middle man.
The team on the ground also feels relieved of the time consuming tasks they used to do, such as weekly stock counts or registering any waste. Supy also provides a clear way to register any "stock event", in order to ensure the data going in is reliable and accurate.
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This is an informative page about Supy.io. You can review and discuss the product here. The primary details have been verified within the last quarter. So they could be considered up to date. If you think we are missing something, please use the means on this page to comment or suggest changes. All reviews and comments are highly encouranged and appreciated as they help everyone in the community to make an informed choice. Please always be kind and objective when evaluating a product and sharing your opinion.
Supy.io is operating in a very underserved market - most existing solutions are old, clunky and very expensive. Predictive inventory management has huge potential to transform F&B businesses, given their generally low margins.