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Website | cooking.nytimes.com |
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Website | paprikaapp.com |
Based on our record, NYT Cooking should be more popular than Paprika Recipe Manager. It has been mentiond 20 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 7 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
The Bookmarklet in your browser on your PC/Mac (if you don't know what that is, go to Paprikaapp.com/ and click on Cloudsync, then Bookmarklet. Put in your credentials and it creates a button that you can put in your Bookmark bar in your browser). Source: about 1 year ago
I prefer Paprika as a storage mechanism. It's available (yes, at a cost) on all platforms and works brilliantly. It's very adept at stripping the recipe from web pages, leaving out all the ads and story crap no one wants to see, separating the ingredients list from the actual steps. It's wonderful for menu planning and extracting a shopping list from your menus. There are some r/cookingers who are Dead. Set.... Source: over 1 year ago
I scrape web-based recipes into Paprika. Saved into my own database and synced between my devices. Well worth whatever they're charging for it. Source: about 2 years ago
The app Paprika does a decent job at those things, plus allows you to import recipes from websites without having to retype them. There are smartphone and desktop apps, and a cloud sync that keeps your databases on different devices up to date. It does cost money, but it is very much worth the prices. Source: about 2 years ago
I use a combination of MFP and Paprika http://paprikaapp.com. Source: over 2 years ago
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