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Website | cooking.nytimes.com |
Based on our record, NYT Cooking seems to be a lot more popular than BigOven. While we know about 20 links to NYT Cooking, we've tracked only 1 mention of BigOven. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 7 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
Budgetbytes.com and bigoven.com have tons of super simple recipes that are healthy and cheap. The holy trifecta is 100% possible, dont let anyone tell you its not. My wife and I eat healthy for $100 a week total in Seattle. We dont even break a sweat doing it. Source: over 2 years ago
Yummly - Yummly is a recipe app. You search through lots of recipes, add the ones you like, and even create shopping lists based on the recipes you pick. You can save your recipes with one click and later organize them into collections.
Sidecook - Airbnb for personal chefs
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Food 52 - Social network for foodies.
Pepperplate - Pepperplate has all the tools you need to cook weeknight dinners or host a dinner party for 12. Manage your recipes, create menus, shop with ease and cook like a pro.
Copy Me That - Copy Me That is an all-in-one Food and Drink application that offers multiple services such as recipe manager, meal planner and shopping list into one seamless flow.